New South Wales Touch Football currently has a vacancy in the form of a Competitions Coordinator

Competitions Coordinator

Brief: The organisation is currently seeking a Competitions Coordinator on a two year contract to coordinate and administer all Touch Football competitions and events in an efficient and effective manner.

General Requirements

• Capacity to work outside of normal working hours and undertake travel as required
• Work in a flexible employment arrangement to administer direct delivery of competitions
• Current drivers licence
• Display a high quality of personal appearance and conduct fitting of the position.
• Always observe strict confidentiality
• Promote Touch Football internally and externally
• Be able to work well within a team environment
• Willing to work under the provisions associated with the Employment Agreement of NSWTA and abide by the policies of the organisation
• Work within and promote, through personal action, the NSWTA Corporate Culture

Key Selection Criteria

• Demonstrated success in the delivery of sporting programs
• Excellent written and oral communication skills supported by interpersonal skills of a high order
• Demonstrated negotiation and facilitation skills
• Demonstrated initiative and self management
• Excellent organisational skills
• Ability to evaluate and improve policies and procedures with a problem solving approach
• Ability to supervise part-time staff and volunteers
• Excellent understanding and application of customer service principles
• Demonstrated computer literacy relating to competition management

Qualifications/Experience

• Tertiary qualifications in sport management or related field desirable
• Experience in conducting competitions/events or equivalent is an advantage
• Knowledge of the sport of Touch Football desirable
• Experience working with competition management software e.g. Sporting Pulse an advantage

Job Description: Competitions Coordinator

Closing Date: Tuesday 30th December

Applications are to be addressed to the Sport Manager and sent to [email protected]